Download Handbook of Modern Ferromagnetic Materials (The Springer International Series in Engineering and Computer Science)By Alex Goldman

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Handbook of Modern Ferromagnetic Materials (The Springer International Series in Engineering and Computer Science)By Alex Goldman

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Below is a copy of Professor Takeshi Takei's original preface that he wrote for my first book, Modem Ferrite Teclmology. I was proud to receive this preface and include it here with pride and affection. We were saddened to learn of his death at 92 on March 12, 1992. Preface It is now some 50 years since ferrites debuted as an important new category of magnetic materials. They were prized for a range of properties that had no equivalents in existing metal magnetic materials, and it was not long before full-fledged research and development efforts were underway. Today, ferrites are employed in a truly wide range of applications, and the efforts of the many men and women working in the field are yielding many highly intriguing results. New, high-performance products are appearing one after another, and it would seem we have only scratched the surface of the hidden possibilities of these fascinating materials. Dr. Alex Goldman is well qualified to talk about the state of the art in ferrites. For many years Dr. Goldman has been heavily involved in the field as director of the research and development division of Spang & Co. and other enterprises. This book, Modem Ferrite Technology, based in part on his own experiences, presents a valuable overview of the field. It is testimony to his commitment and bountiful knowledge about one oftoday's most intriguing areas of technology.

• Sales Rank: #3550192 in Books
• Published on: 1999-05-31
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.50" w x 6.14" l, 2.31 pounds
• Binding: Hardcover
• 649 pages

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Handbook of Modern Ferromagnetic Materials (The Springer International Series in Engineering and Computer Science)By Alex Goldman PDF

Handbook of Modern Ferromagnetic Materials (The Springer International Series in Engineering and Computer Science)By Alex Goldman PDF

Handbook of Modern Ferromagnetic Materials (The Springer International Series in Engineering and Computer Science)By Alex Goldman PDF

Handbook of Modern Ferromagnetic Materials (The Springer International Series in Engineering and Computer Science)By Alex Goldman PDF

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PDF Download Anthony Hopkins: The Authorised BiographyBy Quentin Falk

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Anthony Hopkins: The Authorised BiographyBy Quentin Falk

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The biography of Anthony Hopkins, revised and updated to include coverage of all of the distinguished actor's films. It includes interviews with friends and family, along with a frank and revealing account of the life and stormy career of one of Britain's most famous stars.

• Sales Rank: #6559250 in Books
• Published on: 2000-05-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 322 pages

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PDF Download Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss, by Rockridge Press

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Review

What Readers Are Saying About Juicing For Beginners: “As a fan of juicing, I really enjoyed the fresh new recipes I found in this book. This is a very informative book, and I highly recommend it for anyone that is interested in juicing, and even those that already live a juicing lifestyle. You will definitely find a renewed love of healthy eating and healthy living.”―Yvonne Glasgow “This book is far more than a recipe book! It is a comprehensive guide that teaches you how to pick the right juicer for your needs, and the correct order to juice your produce. The part I love the most is that each recipe has a key that shows you the health benefits of each juice recipe.” ―Joanne S. ”With the crazy preservatives and fillers they're putting in food and even juice these days, knowing our food is made of food―and not chemicals. This book makes juicing a synch. Embracing an organic diet definitely doesn't have to be tasteless anymore. My mouth is watering just thinking about the possibilities.”―Firelsis

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Product details

Paperback 198 pages

Publisher: Rockridge Press (August 23, 2013)

Language: English

ISBN-10: 162315216X

ISBN-13: 978-1623152161

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

381 customer reviews

Amazon Best Sellers Rank:

#983 in Books (See Top 100 in Books)

This is a great book for the novice and experienced juicers alike. It serves as a quick reference guide to the health benefits of each fruit, vegetable, and commonly added nutrients. It has loads of yummy recipes for all types of health concerns and recipes and combinations that are purely for fun and taste.Unfortunately all the recipes are for juicing and using juicers and not necessarily for making juices in a blender. I don't have a juicer, but I have a blender and I'm interested to see how these recipes with translate into blended juices and smoothies.The book itself is not the highest quality printing. The pages and cover are thin and my copy came all bent up. It's no big deal to me, but I thought it was worth mentioning.All in all, this is an informative book for anyone that is looking to start juicing and for those that are juicing aficionado's that would like more recipes to try out.

Great book to get you going. Had a lot of recipes. Just remember less in more. Use three different foods per juice otherwise you start to blend way to many flavors.

While most people probably think juicing is just a quick way to lose weight--only to have it pile back on when you return to eating food again--Juicing for Beginners claims it can actually help "transform your health and your life." While the book certainly delves into the idea of juicing for weight loss, it also offers a healthier perspective on juicing, one focused on providing yourself a way to take in more fruits and vegetables than you may normally ingest. It also highlights benefits such as helping improve or even reverse symptoms of high blood pressure, diabetes and asthma. Finally, it offers an insight into why juicing is more beneficial than just eating raw fruits and vegetables, which is what I found to be most interesting and valuable. This book is a great first step to attaining a healthier lifestyle and a smaller waistline.

Great recipe ideas. You can get them all on line by doing a search of Juices for beginners, but it's nice to have them all In one book. Would have liked more pictures. I'm like a 5 year old and like pictures with my recipes. HARD TO READ INGREDIENTS LIST BECAUSE THEY USED INVISABLE INK. HOW DID THE PUBLISHER APPROVE THIS??!! Very hard to read

Love the book so giving it 1 star but the pages are not numbered. Returned the first one but the 2nd is the same. The index lists page numbers though but doesn’t help if the pages aren’t numbered. So annoying.

All the recipe pages are written in a tiny font and the ingredients are in a light green font color that is difficult to read. The entire bottom half of all the recipe pages is blank and they should have increased the font size to fit the page so you can set it on the counter and read it without having to lean into it. Guess I'll just have to use carrots in all my juices to improve my vision. (See pic)

The recipes look good -- but good luck finding them! There is an index in the back with page number references if you want to look up a recipe that uses things like beets, HOWEVER the book contains NO PAGE NUMBERS! It is impossible to quickly look up a recipe, unless you want to study the book for a good 20-minutes each time. Elementary mistake that is extremely frustrating. I would not recommend this book for someone on-the-go

It's a good book. The main thing I dislike is for some of the recipes it will say "Use one bunch of ...." When harvesting out of my garden or buying at a farmer's market, I don't know how much that is.

Juicing for Beginners is a health book done right. It clearly and openly stares that there are no "fat burning foods" or miracle cures and that exercise is important to weight loss. There is ample cautionary notes for keeping your juice safe and healthy, and cautions about possible health risks of juice cleanses. Both benefits and disadvantages of juicing is discussed. For example, juicing does remove the healthy fiber from vegetables and fruits, but it will also allow using vegetables that you dislike because the taste can be hidden when mixed other fruits and vegetables.Tips are given on selecting the proper juicer for your needs, and the advantages of each type are discussed. Fruits, vegetables, and additives are all listed in alphabetical order and descriptions of the health benefits of each are listed. The second half of the book consists of recipes. The recipes are all easy to make and the health benefits are listed at the top of each recipe. This has to be the smartest, well written, healthy guide to juicing available.

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Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss, by Rockridge Press PDF

Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss, by Rockridge Press PDF

Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss, by Rockridge Press PDF

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Free Ebook Succulents Care and HealthBy Rudolf Schulz & Attila Kapitany

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• Sales Rank: #2007962 in Books
• Published on: 2003
• Binding: Paperback
• 103 pages

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• Published on: 2003-10-01
• Binding: Paperback

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